Dinner Menu

Italian Roast Beef

Sliced choice roast beef with roasted red peppers and onions in a garlicky beef based tomato sauce

Sirloin Steak Tips

With button mushrooms served over bow tie pasta

Meat Loaf

Studded with provolone cheese and topped with smoky bacon strips

Salisbury Steak

Topped with mushroom demiglace

Honey Baked Ham

Seasoned with cloves and rich butter orange sauce

Italian Sausage

With roasted red peppers and onions

Polish Sausage

With Bavarian Sauerkraut

Provencal seasoned Pork Loin Roast

With fresh mushrooms and demiglace sauce

Buttermilk Ranch Chicken

Baked Herb Chicken

Topped with Béarnaise sauce

Chicken Cacciatore

Hunter style sauce with white and dark chicken

Baked Lasagna

Layered with 3 cheeses and your choice of beefy marinara or vegetarian

Creamy Pasta Alfredo

With chicken or sausage

Enchiladas

Made with your choice of shredded beef, chicken or vegetarian

Roast Beef Au Jus

Traditionally cooked tender choice beef with horseradish sauce on the side

Sirloin Steak

Hand cut and charcoal grilled, sliced and served on a bed of caramelized onions

Beef Brisket

Topped with caramelized onions and sautéed Portobello mushrooms

Beef Kebabs

Sirloin tips skewered with bell peppers, onions, zucchini and mushrooms

London Broil

Cooked rare and marinated with fresh ginger, soy sauce and red wine

Pork or Chicken Piccata

With lemon cream sauce, capers and fresh lemon slices

Husker Chops

With chimichurri sauce

Pork or Chicken Dijon

Topped with a white wine mushroom and tri-pepper sauce

Grilled Seasoned Chicken Breast

With mango salsa

Chicken Florentine

Boneless breast stuffed with spinach, parmesan cheese and topped with our house alfredo sauce

Rosemary Chicken

Boneless breast with apple stuffing, seasoned with fresh Rosemary and topped with cider sauce

Chicken Kebabs

With fresh pineapple, bell peppers and onions marinated in a teriyaki glaze

Chicken Marsala

Fresh mushrooms and Marsala wine

Chicken Cordon Bleu

Topped with a savory cheese sauce

Chicken or Eggplant Parmesan

With marinara sauce

Tilapia

Parmesan encrusted with honey citrus glaze

Prime Rib au Jus

Slow roasted choice cut served with horseradish sauce

NY Strip Steak

Hand cut and charcoal grilled

Gruyere Chicken Breast

Stuffed with prosciutto, Gruyere cheese, fresh asparagus and topped with a wild mushroom sauce

Tequila Lime Shrimp

Jumbo shrimp marinated in fresh lime juice, Tequila and garlic onion fresh herbs grilled to perfection

Saffron Garlic Shrimp

Marinated with fresh herbs and tossed in roasted red pepper sauce

Blackened Salmon Filet

Dredged in our own recipe Spice Blend and topped with mango salsa

Citrus Salmon Filet

Flavored with the zest of lemons, limes, oranges and grapefruit and glazed with a citrus reduction sauce

Chesapeake Crab Cakes

Topped with a cream saffron sauce

Starches

Hot Vegetables

Cold Sides

Green Salads