Menus for June 15th – 20th

 

Monday, June 15th

 

Hot Entrée Meal $9.95 per person

Salisbury Steak with Mushroom Demi-glace

Mashed Potatoes

Green Beans with Roasted Red Peppers

 

Sandwich/Salad Combo $6.50 per person

BLT Sandwich

Caesar Salad

 

Tuesday, June 16th

 

Hot Entrée Meal $9.95 per person

Italian Meatballs with Marinara Sauce over Penne Pasta

Roasted Carrots

 

Sandwich/Salad Combo $6.50 per person

Club Wrap

Pasta Salad

 

Wednesday, June 17th

 

Hot Entrée Meal $9.95 per person

Baked Herb Chicken with Bearnaise Sauce

Au Gratin Potatoes

Sautéed Zucchini

 

Entrée Sized Salad Meal $6.50 per person

South of the Border Salad with tomatoes, roasted corn, avocado, celery and southwest ranch

 

Thursday, June 18th

 

Hot Entrée Meal $9.95 per person

Bacon Wrapped Meatloaf

Mashed Potatoes with Gravy

Buttered Corn

 

Entrée Sized Salad $6.50 per person

Caesar Salad with Sliced Chicken

Roll and Butter

 

Friday, June 19th

 

Hot Entrée Meal $9.95 per person

Chicken Alfredo over Penne Pasta

Seasonal Vegetable Medley

Garlic Bread

 

Sandwich/Salad Combo $6.50 per person

Roast Beef Sandwich with Cheese

BLT Salad with Ranch

Menu for May 15th, 2020

Hot Entrée Menu $8.95 per person

Hot Roast Beef Sandwich

Mashed Potatoes and Gravy

Buttered Corn

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $5.95 per person

Ham and Turkey Wrap

Garden Salad with Balsamic Vinaigrette

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.