Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Daily Menus for August 24th through August 27th

Monday, August 24th

French Dip with au jus

Tater Tots

Tuesday, August 25th

Chicken Fried Chicken

Mashed potatoes with gravy

Glazed Carrots

Wednesday, August 26th

Linguini and Clams with garlic, white wine and fresh herbs

Green Beans with bacon and onions

Garlic Bread

Thursday, August 27th

Sirloin Steak

Vegetable Medley

**NO Daily Meal August 28th due to catering event**

Box #1

Club Sandwich

Potato Salad

Chips

Box #2

Chicken Caesar Salad with croutons

Fresh Fruit

Dessert Bar

Box #3

Veggie Wrap with tomato, spinach, cucumber, red pepper and Avocado

Cole Slaw

Chips

Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Daily Menus June 29th – July 2nd

All Meals $9.95 per person

Monday, June 29

Chicken Picatta with lemon butter sauce

Sautéed potatoes with bacon and onion

Glazed carrots

Tuesday, June 30

Beef Lasagna with marinara

Sauteed zucchini

Garlic Bread

Wednesday, July 1

Hot Roast Beef Sandwich

Mashed Potatoes with Gravy

Buttered Corn

Thursday, July 2

Chicken Cordon Bleu with Cheese Sauce

Scalloped Potatoes

Green Beans

Daily Boxed Lunch Options

#1 Club Sandwich with ham, turkey, bacon and cheese

Pasta Salad

Chips

Dessert Bar

#2 Sliced Herb Chicken Salad with Ranch, Balsamic Vinaigrette or Dorothy Lynch dressing (GF)

Roll and Butter

Fresh Fruit

#3 Quinoa Salad with grapes, strawberries, walnuts, mandarin oranges (GF, V)

Rolls and Butter

Pecan Pie Ball

GF = Gluten Free, V = Vegan