Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Daily Menus for July 27th – 31st

Hot Entree Meals $9.95 each.

Monday, July 27th

Beef Chambertin sirloin tips, onions, mushrooms, and red wine demiglace over wild rice pilaf

Zucchini Provencale

Tuesday, July 28th

Beef Chimichanga with queso

Spanish Rice

Street Corn

Wednesday, July 29th

Chicken Satay with peanut sauce over rice

Fresh Baked Roll and Butter

Thursday, July 30th

Chicken Cacciatore with peppers, onions, mushrooms, tomatoes and marinara sauce

Green Beans with Bacon and Onions

Friday, July 31st

Open faced Hot Roast Beef Sandwich

Mashed Potatoes with gravy

Stewed Carrots

Box Lunches $9.95 each

#1 Marinated Steak Wrap with Spinach and Avocado

Potato Salad

Dessert Bar

Chips

#2 Chicken Salad over a bed of greens

Dessert Bar

Roll and butter

#3 Veggie Wrap with spinach, tomato, cucumber, avocado, and roasted red peppers

Fresh Fruit

Marinated Vegetable Salad

Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Menus for June 15th – 20th

 

Monday, June 15th

 

Hot Entrée Meal $9.95 per person

Salisbury Steak with Mushroom Demi-glace

Mashed Potatoes

Green Beans with Roasted Red Peppers

 

Sandwich/Salad Combo $6.50 per person

BLT Sandwich

Caesar Salad

 

Tuesday, June 16th

 

Hot Entrée Meal $9.95 per person

Italian Meatballs with Marinara Sauce over Penne Pasta

Roasted Carrots

 

Sandwich/Salad Combo $6.50 per person

Club Wrap

Pasta Salad

 

Wednesday, June 17th

 

Hot Entrée Meal $9.95 per person

Baked Herb Chicken with Bearnaise Sauce

Au Gratin Potatoes

Sautéed Zucchini

 

Entrée Sized Salad Meal $6.50 per person

South of the Border Salad with tomatoes, roasted corn, avocado, celery and southwest ranch

 

Thursday, June 18th

 

Hot Entrée Meal $9.95 per person

Bacon Wrapped Meatloaf

Mashed Potatoes with Gravy

Buttered Corn

 

Entrée Sized Salad $6.50 per person

Caesar Salad with Sliced Chicken

Roll and Butter

 

Friday, June 19th

 

Hot Entrée Meal $9.95 per person

Chicken Alfredo over Penne Pasta

Seasonal Vegetable Medley

Garlic Bread

 

Sandwich/Salad Combo $6.50 per person

Roast Beef Sandwich with Cheese

BLT Salad with Ranch

Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Menu for May 15th, 2020

Hot Entrée Menu $8.95 per person

Hot Roast Beef Sandwich

Mashed Potatoes and Gravy

Buttered Corn

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $5.95 per person

Ham and Turkey Wrap

Garden Salad with Balsamic Vinaigrette

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.