All Meals $9.95 per person
Monday, June 29
Chicken Picatta with lemon butter sauce
Sautéed potatoes with bacon and onion
Glazed carrots
Tuesday, June 30
Beef Lasagna with marinara
Sauteed zucchini
Garlic Bread
Wednesday, July 1
Hot Roast Beef Sandwich
Mashed Potatoes with Gravy
Buttered Corn
Thursday, July 2
Chicken Cordon Bleu with Cheese Sauce
Scalloped Potatoes
Green Beans
Daily Boxed Lunch Options
#1 Club Sandwich with ham, turkey, bacon and cheese
Pasta Salad
Chips
Dessert Bar
#2 Sliced Herb Chicken Salad with Ranch, Balsamic Vinaigrette or Dorothy Lynch dressing (GF)
Roll and Butter
Fresh Fruit
#3 Quinoa Salad with grapes, strawberries, walnuts, mandarin oranges (GF, V)
Rolls and Butter
Pecan Pie Ball
GF = Gluten Free, V = Vegan