Daily Menus for September 21-25
Menus for June 15th – 20th
Monday, June 15th
Hot Entrée Meal $9.95 per person
Salisbury Steak with Mushroom Demi-glace
Mashed Potatoes
Green Beans with Roasted Red Peppers
Sandwich/Salad Combo $6.50 per person
BLT Sandwich
Caesar Salad
Tuesday, June 16th
Hot Entrée Meal $9.95 per person
Italian Meatballs with Marinara Sauce over Penne Pasta
Roasted Carrots
Sandwich/Salad Combo $6.50 per person
Club Wrap
Pasta Salad
Wednesday, June 17th
Hot Entrée Meal $9.95 per person
Baked Herb Chicken with Bearnaise Sauce
Au Gratin Potatoes
Sautéed Zucchini
Entrée Sized Salad Meal $6.50 per person
South of the Border Salad with tomatoes, roasted corn, avocado, celery and southwest ranch
Thursday, June 18th
Hot Entrée Meal $9.95 per person
Bacon Wrapped Meatloaf
Mashed Potatoes with Gravy
Buttered Corn
Entrée Sized Salad $6.50 per person
Caesar Salad with Sliced Chicken
Roll and Butter
Friday, June 19th
Hot Entrée Meal $9.95 per person
Chicken Alfredo over Penne Pasta
Seasonal Vegetable Medley
Garlic Bread
Sandwich/Salad Combo $6.50 per person
Roast Beef Sandwich with Cheese
BLT Salad with Ranch
