Week of August 16th
Week of July 26th
Daily Menus for August 24th through August 27th
Monday, August 24th
French Dip with au jus
Tater Tots
Tuesday, August 25th
Chicken Fried Chicken
Mashed potatoes with gravy
Glazed Carrots
Wednesday, August 26th
Linguini and Clams with garlic, white wine and fresh herbs
Green Beans with bacon and onions
Garlic Bread
Thursday, August 27th
Sirloin Steak
Vegetable Medley
**NO Daily Meal August 28th due to catering event**
Box #1
Club Sandwich
Potato Salad
Chips
Box #2
Chicken Caesar Salad with croutons
Fresh Fruit
Dessert Bar
Box #3
Veggie Wrap with tomato, spinach, cucumber, red pepper and Avocado
Cole Slaw
Chips
Menus for June 22nd-June 26th
Monday, June 22
Hot Entree Meal $9.95 per person
Chicken Marsala with mushroom sauce
Roasted potatoes
Glazed Carrots
Sandwich/Salad Combo $6.50 per person
Chicken Bacon Ranch Wrap
Garden Salad with Ranch or Balsamic Vinaigrette
Tuesday, June 23
Hot Entree Meal $9.95 per person
Bolognese (marinara meat sauce) over Bowtie Pasta
Green Beans with Bacon and Onion
Garlic Bread
Entree Sized Salad %6.50 per person
Country Club Salad
Avocado, tomato, celery, croutons, bacon and cheese with Thunderbird Dressing
Wednesday, June 24
Hot Entree Meal $9.95 per person
Sweet and Sour Pork with vegetables
Over rice
Egg roll
Sandwich/Salad Combo $6.50 per person
Club Sandwich
Quinoa Salad
Thursday, June 25th
Hot Entree Meal $9.95 per person
Patty Melt on Marble Bread
Seasoned Steak Fries
Roasted Corn
Sandwich/Salad Combo $6.50 per person
Turkey, Bacon and Avocado Wrap
Caesar Salad
Friday, June 26
Hot Entree Meal $9.95 per person
Chicken Enchiladas with salsa and sour cream
Spanish Rice
Street Corn
Sandwich/Salad Combo $6.50 per person
Chicken Salad Sandwich
Creamy Cucumber Salad
Daily Menus for June 8th-12th
Monday, June 8th
Hot Entree $9.95 per person
Sliced Glazed Ham with seasonal vegetable medley and creamy mac and cheese
Entree Sized Salad $6.50 per person
Caesar Salad with Herb Chicken, Fresh baked roll and butter
Tuesday, June 9th
Hot Entree $9.95 per person
Chicken Cordon Bleu with cheese sauce, duchess potatoes and honey glazed carrots
Sandwich/Salad Combo $6.50 per person
Roast Beef Sandwich with pesto may and BLT salad with ranch
Wednesday, June 10th
Hot Entree $9.95 per person
Beef Chimichanga with cheese sauce, Spanish rice and refried beans
Sandwich/Salad Combo $6.50 per person
Chicken Salad sandwich and garden salad with balsamic vinaigrette or ranch
Thursday, June 11th
Hot Entree $9.95 per person
Beef Burgandy over rice and stewed carrots
Entree sized salad $6.50 per person
Chopped Salad with eggs, diced ham, tomato and cheese with ranch or balsamic vinaigrette
Friday, June 12th
Hot Entree $9.95 per person
Chicken Fried Chicken, mashed potatoes and gravy and corn
Sandwich/Salad Combo $6.50 per person
Pesto Chicken Wrap with spinach, tomato and provolone cheese and Mediterranean Quinoa Salad
FREE delivery and pickup between 11am and 5:30pm | No minimum
*Restrictions apply.
Menu for May 21st
Hot Entrée Menu $9.95 per person
Chicken Marsala
Wild Rice Pilaf
Green Bean Almandine
$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato
Sandwich and Salad Combo $6.50 per person
Club Sandwich
Spinach Salad with raspberry vinaigrette
*Add a bag of Lays chips for $0.50
Free Delivery or Curbside Pickup between 11am – 5:30 pm
*order by 4pm the day of or in advance
Credit Card payments over the phone only
10% of sales will be donated to local food banks and shelters.
Menu for May 19th
Hot Entrée Menu $9.95 per person
Asian Chicken Teriyaki over Rice
Egg Roll with our house dipping sauce
$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato
Sandwich and Salad Combo $6.50 per person
Chicken Salad Sandwich
Caesar Salad
*Add a bag of Lays chips for $0.50
Free Delivery or Curbside Pickup between 11am – 5:30 pm
*order by 4pm the day of or in advance
Credit Card payments over the phone only
10% of sales will be donated to local food banks and shelters.
Menu For May 18th
Hot Entrée Menu $9.95 per person
Beef Stroganoff over Bowtie Pasta
Green Beans with Red Peppers
Garlic Bread
$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato
Sandwich and Salad Combo $6.50 per person
BLT Wrap with Pesto Mayo
Garden Salad with Balsamic Vinaigrette
*Add a bag of Lays chips for $0.50
Free Delivery or Curbside Pickup between 11am – 5:30 pm
*order by 4pm the day of or in advance
Credit Card payments over the phone only
10% of sales will be donated to local food banks and shelters.
Menu for May 15th, 2020
Hot Entrée Menu $8.95 per person
Hot Roast Beef Sandwich
Mashed Potatoes and Gravy
Buttered Corn
$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato
Sandwich and Salad Combo $5.95 per person
Ham and Turkey Wrap
Garden Salad with Balsamic Vinaigrette
*Add a bag of Lays chips for $0.50
Free Delivery or Curbside Pickup between 11am – 5:30 pm
*order by 4pm the day of or in advance
Credit Card payments over the phone only
10% of sales will be donated to local food banks and shelters.