Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Daily Menus for July 27th – 31st

Hot Entree Meals $9.95 each.

Monday, July 27th

Beef Chambertin sirloin tips, onions, mushrooms, and red wine demiglace over wild rice pilaf

Zucchini Provencale

Tuesday, July 28th

Beef Chimichanga with queso

Spanish Rice

Street Corn

Wednesday, July 29th

Chicken Satay with peanut sauce over rice

Fresh Baked Roll and Butter

Thursday, July 30th

Chicken Cacciatore with peppers, onions, mushrooms, tomatoes and marinara sauce

Green Beans with Bacon and Onions

Friday, July 31st

Open faced Hot Roast Beef Sandwich

Mashed Potatoes with gravy

Stewed Carrots

Box Lunches $9.95 each

#1 Marinated Steak Wrap with Spinach and Avocado

Potato Salad

Dessert Bar

Chips

#2 Chicken Salad over a bed of greens

Dessert Bar

Roll and butter

#3 Veggie Wrap with spinach, tomato, cucumber, avocado, and roasted red peppers

Fresh Fruit

Marinated Vegetable Salad

Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Daily Menus June 29th – July 2nd

All Meals $9.95 per person

Monday, June 29

Chicken Picatta with lemon butter sauce

Sautéed potatoes with bacon and onion

Glazed carrots

Tuesday, June 30

Beef Lasagna with marinara

Sauteed zucchini

Garlic Bread

Wednesday, July 1

Hot Roast Beef Sandwich

Mashed Potatoes with Gravy

Buttered Corn

Thursday, July 2

Chicken Cordon Bleu with Cheese Sauce

Scalloped Potatoes

Green Beans

Daily Boxed Lunch Options

#1 Club Sandwich with ham, turkey, bacon and cheese

Pasta Salad

Chips

Dessert Bar

#2 Sliced Herb Chicken Salad with Ranch, Balsamic Vinaigrette or Dorothy Lynch dressing (GF)

Roll and Butter

Fresh Fruit

#3 Quinoa Salad with grapes, strawberries, walnuts, mandarin oranges (GF, V)

Rolls and Butter

Pecan Pie Ball

GF = Gluten Free, V = Vegan