Italian Roast Beef sliced choice roast beef with roasted red peppers and onions in a garlicky beef based tomato sauce

Sirloin Steak Tips with button mushrooms served over bow tie pasta

Meat Loaf studded with provolone cheese and topped with smoky bacon strips

Salisbury Steak topped with mushroom demiglace

Honey Baked Ham seasoned with cloves and rich butter orange sauce

Italian Sausage with roasted red peppers and onions

Polish Sausage with Bavarian Sauerkraut

Provencal seasoned Pork Loin Roast with fresh mushrooms and demiglace sauce

Buttermilk Ranch Chicken

Baked Herb Chicken topped with Béarnaise sauce

Chicken Cacciatore hunter style sauce with white and dark chicken

Baked Lasagna layered with 3 cheeses and your choice of beefy marinara or vegetarian

Creamy Pasta Alfredo with chicken or sausage

Enchiladas made with your choice of shredded beef, chicken or vegetarian

Roast Beef Au Jus traditionally cooked tender choice beef with horseradish sauce on the side

Sirloin Steak hand cut and charcoal grilled, sliced and served on a bed of caramelized onions

Beef Brisket topped with caramelized onions and sautéed Portobello mushrooms

Beef Kebabs sirloin tips skewered with bell peppers, onions, zucchini and mushrooms.

London Broil cooked rare and marinated with fresh ginger, soy sauce and red wine

Pork or Chicken Piccata with lemon cream sauce, capers and fresh lemon slices

Husker Chops with chimichurri sauce

Pork or Chicken Dijon topped with a white wine mushroom and tri-pepper sauce

Grilled Seasoned Chicken Breast with mango salsa

Chicken Florentine boneless breast stuffed with spinach, parmesan cheese and topped with our house alfredo sauce

Rosemary Chicken boneless breast with apple stuffing, seasoned with fresh Rosemary and topped with cider sauce

Chicken Kebabs with fresh pineapple, bell peppers and onions marinated in a teriyaki glaze

Chicken Marsala fresh mushrooms and Marsala wine

Chicken Cordon Bleu topped with a savory cheese sauce

Chicken or Eggplant Parmesan with marinara sauce

Tilapia parmesan encrusted with honey citrus glaze

Prime Rib au Jus slow roasted choice cut served with horseradish sauce

NY Strip Steak hand cut and charcoal grilled

Gruyere Chicken Breast stuffed with prosciutto, Gruyere cheese, fresh asparagus and topped with a wild mushroom sauce

Tequila Lime Shrimp jumbo shrimp marinated in fresh lime juice, Tequila and garlic onion fresh herbs grilled to perfection

Saffron Garlic Shrimp marinated with fresh herbs and tossed in roasted red pepper sauce

Blackened Salmon Filet dredged in our own recipe Spice Blend and topped with mango salsa

Citrus Salmon Filet flavored with the zest of lemons, limes, oranges and grapefruit and glazed with a citrus reduction sauce

Chesapeake Crab Cakes topped with a cream saffron sauce