Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Daily Menus for June 8th-12th

 

Monday, June 8th

 

Hot Entree $9.95 per person

Sliced Glazed Ham with seasonal vegetable medley and creamy mac and cheese

 

Entree Sized Salad $6.50 per person

Caesar Salad with Herb Chicken, Fresh baked roll and butter

 

Tuesday, June 9th

 

Hot Entree $9.95 per person

Chicken Cordon Bleu with cheese sauce, duchess potatoes and honey glazed carrots

 

Sandwich/Salad Combo $6.50 per person

Roast Beef Sandwich with pesto may and BLT salad with ranch

 

Wednesday, June 10th

 

Hot Entree $9.95 per person

Beef Chimichanga with cheese sauce, Spanish rice and refried beans

 

Sandwich/Salad Combo $6.50 per person

Chicken Salad sandwich and garden salad with balsamic vinaigrette or ranch

 

Thursday, June 11th

 

Hot Entree $9.95 per person

Beef Burgandy over rice and stewed carrots

 

Entree sized salad $6.50 per person

Chopped Salad with eggs, diced ham, tomato and cheese with ranch or balsamic vinaigrette

 

Friday, June 12th

 

Hot Entree $9.95 per person

Chicken Fried Chicken, mashed potatoes and gravy and corn

 

Sandwich/Salad Combo $6.50 per person

Pesto Chicken Wrap with spinach, tomato and provolone cheese and Mediterranean Quinoa Salad

 

FREE delivery and pickup between 11am and 5:30pm | No minimum

*Restrictions apply.

 

 

Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Daily Menus for June 3rd-June 5th

Wednesday, June 3rd

Hot entree meal $9.95 per person

Hot Open Face Roast Beef Sandwich

Mashed Potatoes and Gravy

Buttered Corn

Sandwich/Salad Combo $6.50 per person

Club Sandwich

Caesar Salad

Thursday, June 4th

Hot entree meal $9.95 per person

Hungarian Goulash

Steamed Green Beans

Fresh Baked Rolls and Butter

Sandwich/Salad combo $6.50 per person

Turkey, Ham and Cheese Wrap

Pasta Salad

Friday, June 5th

Hot entree meal $9.95 per person

Beef Philly Sandwich with onions, peppers and mushrooms

Tater Tots

Italian Zucchini and Tomatoes

Sandwich/Salad combo $6.50 per person

Chef’s Chopped Salad with ham, turkey, eggs, cheese, tomato, cucumber, red onion and ranch

$8.00 bottles of wine: Cabernet, Merlot, Pinot Noir, Moscato and Chardonnay

Free delivery or cubside pickup between 11am and 5:30pm

*order 4pm the day of or in advance

Credit Card payments over the phone only.

Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Daily Menus for May 26th through May 29th

Tuesday, May 26th

Hot Entrée Meal $9.95 per person

Pork Schnitzel over German pretzel dumpling

Seared Brussels Sprouts or Green Beans with bacon and onion

 

Sandwich and Salad Combo $6.50 per person

Chicken Salad Wrap

Caesar Salad Potato Chips

 

Wednesday, May 27th

Hot Entrée Meal $9.95 per person

Beef Lasagna with marinara

Seasonal Vegetable Medley

Garlic Bread

Sandwich and Salad Combo $6.50

BLT Sandwich with Pesto Mayo

Garden Salad with Ranch or Balsamic Vinaigrette

 

Thursday, May 28th

Hot Entrée Meal $9.95 per person

BBQ Ribs (4 count)

Creamy Mac and Cheese

Street Corn off the Cobb

 

Sandwich and Salad Combo $6.50 per person

Roast Beef Wrap

Country Potato Salad

Potato Chips

 

Friday, May 29th

Hot Entrée Meal $9.95 per person

Chicken Parmesan with marinara over pasta

Seasonal Vegetable Medley

Garlic Bread

Sandwich and Salad Combo $6.50 per person

Greek Chicken Wrap with Tzatziki Sauce

Pasta Salad

Potato Chips

 

$8 Bottles of Cabernet, Merlot, Pinot Noir, Moscato and Chardonnay

 

FREE Delivery or Pickup between 11am and 5:30pm

*order by 4pm the day of or in advance

Credit Card Payments over the phone only

Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Menu for May 21st

Hot Entrée Menu $9.95 per person

Chicken Marsala

Wild Rice Pilaf

Green Bean Almandine

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

Club Sandwich

Spinach Salad with raspberry vinaigrette

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Menu for May 19th

Hot Entrée Menu $9.95 per person

Asian Chicken Teriyaki over Rice

Egg Roll with our house dipping sauce

 

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

Chicken Salad Sandwich

Caesar Salad

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Menu For May 18th

Hot Entrée Menu $9.95 per person

Beef Stroganoff over Bowtie Pasta

Green Beans with Red Peppers

Garlic Bread

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

BLT Wrap with Pesto Mayo

Garden Salad with Balsamic Vinaigrette

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Menu for May 15th, 2020

Hot Entrée Menu $8.95 per person

Hot Roast Beef Sandwich

Mashed Potatoes and Gravy

Buttered Corn

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $5.95 per person

Ham and Turkey Wrap

Garden Salad with Balsamic Vinaigrette

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Menu for Thursday, May 14th

 

Hot Entrée Menu $8.95 per person

Baked Herb Chicken with Bearnaise Sauce

Mashed Potatoes

Vegetable Medley

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

 

Sandwich and Salad Combo $5.95 per person

Club Sandwich

Caesar Salad

*Add a bag of Lays chips for $0.50

 

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Menu for Wednesday, May 13th

Hot Entrée Menu $8.95 per person

Pork Tenderloin Sandwich

Tater Tots

Honey Glazed Carrots

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $5.95 per person

Turkey Sandwich

Garden Salad with Ranch or Balsamic Vinaigrette

*Add a bag of Lays chips for $0.50

 

Free Delivery or Curbside Pickup between 11am-5:30pm

*Order by 4pm the day of or in advance

Credit Card payments over the phone only

Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Menu for May 12, 2020

Hot Entrée Menu $8.95 per person

Bacon Wrapped Meatloaf

Mashed Potatoes and Gravy

Buttered Corn

 

$8.00 bottles of: Cabernet, Merlot, Pinot Noir, Chardonnay, and Moscato

Sandwich and Salad Combo $5.95 per person

Chicken Bacon Ranch Wrap

Caesar Salad

*Add a bag of Lays chips for $0.50

 

FREE Delivery or Curbside Pickup between 11am to 5:30pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only.