Notes from the Chef

Hot Meals and Box Lunches all $9.95 each!

Monday, August 17^th

Beef Enchiladas with salsa and sour cream

Spanish Rice

Tex Mex Beans

Tuesday, August 18^th

Chicken Francaise—sautéed chicken medallions with garlic, herbs, white wine and lemon sauce over angel hair pasta

Green Bean Amandine

Wednesday, August 19^th

Cajun Red Beans and Rice with smoked ham, sausage, onions and peppers

Candied Carrots

Corn Bread

Thursday, August 20^th

Biscuits and Sausage Gravy

Crispy Hash browns

3 Strips of Bacon

Friday, August 21^st

Chicken Marsala with mushroom sauce

Rice Pilaf

Roasted Asparagus

Box Lunch #1

Chicken Caesar Salad

Fresh Baked Roll and Butter

Box Lunch #2

BLT Sandwich with mayo

Garden Salad with Ranch

Chips

Box Lunch #3

Ham and Cheese Wrap

Caesar Salad

Chips

$9.95 per meal

Monday, July 20th

Chicken Teriyaki with vegetables over rice

Spring Roll with dipping sauce

Tuesday, July 21

CLOSED for a catering event

Wednesday, July 22

Chicken Fried Chicken

Mashed Potatoes and Gravy

Glazed Carrots

Thursday, July 23

Chicken and Spinach Lasagna with feta cream sauce

Zucchini Provençale with onions, garlic and tomatoes

Garlic Bread

Friday, July 24

6oz. Sirloin Steak

Roasted Rosemary potatoes

Green Beans with onion and bacon

Daily Box Lunches

#1 Club Sandwich

Orzo Pasta Salad

Dessert Bar

Chips

#2 Chef Salad

Roll and Butter

Dessert Bar

#3 Summer Breeze Salad

Salad with grapes, strawberries, red onion, sugared walnuts and citrus vinaigrette

Roll and Butter

Dessert Bar

Hot Meals $9.95 per person

Monday, July 13th

Italian Sausage with marinara over penne

Green Beans with bacon and onion

Garlic Bread

Tuesday, July 14th

Breaded Chicken Sandwich

Roasted Potatoes

Stewed Carrots

Wednesday, July 15th

Beef Fajitas with sour cream

Spanish Rice

Corn

Thursday, July 16th

Chicken Florentine with Alfredo Sauce

Mashed potatoes

Vegetable Medley

Friday, July 17th

Smoked St. Louis Ribs

Mac and Cheese

Baked Beans

Daily Box Lunch Options Monday through Friday $9.95 ea.

#1. Roast Beef Sandwich

Pasta Salad

Dessert Bar

Chips

#2 Grilled Chicken salad with tomatoes, avocado, roasted corn, celery and southwest ranch

Roll and Butter

Dessert BAr

#3 Quinoa Salad with toasted pecans, strawberries and mandarin oranges

Roll and Butter

Dessert Bar

Box Lunch Options $9.95 ea.

#1 Chicken, Bacon, Ranch Wrap with Lettuce and Tomato

Potato Salad

Dessert Bar

Chips

#2 Chef Salad with greens, turkey, ham, egg, cheese, tomato, cucumber and Ranch

Fresh Baked Roll and Butter

Dessert Bar

#3 Green salad with mushrooms, artichokes, tomato, black olives and honey mustard vinaigrette

Fresh Baked Roll and Butter

Fresh Fruit

Daily Hot Meals $9.95 per person

Monday, July 6^th

Grilled Chicken Breast with Chimichurri sauce

Rice pilaf

Grilled Zucchini

*Lactose and Gluten Free

Tuesday, July 7^th

Chicken Jerusalem with mushrooms, artichoke and sherry demiglace

Roasted Potatoes

Italian Zucchini Provencal

Wednesday, July 8^th

Chicken Fried Steak

Mashed Potatoes with Country Gravy

Glazed Carrots

Thursday, July 9^th

Sliced Ham with Orange Butter Sauce

Mac and Cheese

Corn

Friday, July 10^th

$10.95 per person

Hand cut 6 oz. Sirloin Steak

Sautéed Potatoes with bacon and onion

Grilled Vegetables

*Gluten and Lactose Free