Baked Herb Chicken with Bearnaise Sauce
Mashed Potatoes
Vegetable Medley
$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato
Club Sandwich
Caesar Salad
*Add a bag of Lays chips for $0.50
Free Delivery or Curbside Pickup between 11am – 5:30 pm
*order by 4pm the day of or in advance
Credit Card payments over the phone only
10% of sales will be donated to local food banks and shelters.
Pork Tenderloin Sandwich
Tater Tots
Honey Glazed Carrots
$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato
Turkey Sandwich
Garden Salad with Ranch or Balsamic Vinaigrette
*Add a bag of Lays chips for $0.50
Free Delivery or Curbside Pickup between 11am-5:30pm
*Order by 4pm the day of or in advance
Credit Card payments over the phone only
Bacon Wrapped Meatloaf
Mashed Potatoes and Gravy
Buttered Corn
$8.00 bottles of: Cabernet, Merlot, Pinot Noir, Chardonnay, and Moscato
Chicken Bacon Ranch Wrap
Caesar Salad
*Add a bag of Lays chips for $0.50
FREE Delivery or Curbside Pickup between 11am to 5:30pm
*order by 4pm the day of or in advance
Credit Card payments over the phone only.
Our team at Patricia Catering and Cocktails prides ourselves on being flexible, adaptable and reactive. Events require detail-oriented planning, out of the box thinking, and sharing the vision of our customers. From the planning process to the execution of a successful event, the event itself requires creative solutions to unexpected situations that inevitably arise.
Because of the nature of this industry, we are adept to rise to the occasion of our current situation.
At this time, our kitchen and office remain open. Our healthy and limited staff are following all the precautions advised by the city, state, and CDC. We are taking delivery and pickup orders, and we are available to answer any questions regarding scheduled events and orders, as well as, the events you are just starting to plan.
As other industry leaders have mentioned and brought to attention with the hashtag #SaveEvents, please consider rescheduling events before canceling if your specific circumstances allow. Not only will this give the events industry an opportunity to bounce back stronger, it will also give our community hope and relief that the celebrations will continue on as this passes.
Flexibility is crucial for situations like this, and we are happy to help customize the details to create a solution for everyone.
Starting Monday, March 23rd we will have meals available for delivery and pick up. Menus will be posted the day before to help you plan. This service will be available between 11 a.m. and 2 p.m. for orders with a minimum of 5 people. Payment can be made with a credit card by phone.
To support our community, 10% of sales will be donated to local food banks and shelters.
We are proud to be part of the Greater Omaha community working together through a situation that is affecting all industries. Please remember this is temporary and will lift. Our hearts go out to all the bridal parties, families, venues, vendors and companies who are being impacted.
After winding down for the holidays, February is the start of preparations for wedding season! The American Express Spending and Saving Tracker consumer report found that an estimated six million couples are likely to get engaged on Feb. 14. Combined with all of the Christmas and New Year’s engagements, February is the busiest time for couples searching for and booking vendors for their Big Day. Finding the right Omaha wedding caterer is at the top of the list!
As you book your venue, make sure to see if there are catering restrictions or recommendations. Your wedding catering candidate list may get narrowed down to help you find the best fit. During your search, company websites are a great resource to learn more about the company. If pricing isn’t listed, email, or call to find out more information.
Start brainstorming what kind of food you want at your wedding and reach out to the wedding catering companies that you think will fit your budget and the vision of your wedding reception.
Step 1: Make a list of the catering companies you are interested in checking out.
Keep the following in mind:
Step 2: Set up a Tasting
Step 3: Choosing a Menu
A good catering company will take your budget, guests, and them into account when suggesting menu options. If you have your heart set on a particular menu but can’t afford it at full-service rates, the catering company may suggest a buffet style to offset the cost. There are many ways a catering company can guide you in making the best choice for your big day without breaking your budget.
A tasting gives you a great idea about the style and presentation of each caterer. It is also a good indication of the taste of their food. It is not necessary to taste everything on your menu, but feel welcome to ask your caterer all the questions you have. Keep in mind the season of your reception date and the season of your tasting. If they are not the same, then some items you are interested in may not be in season come your wedding day.
You can schedule your tasting with PC&C today!
Finding the best caterer for your unique wedding takes time and patience. Make your list with some online research, then pick up the phone and call each caterer on your list. You can learn a lot about a wedding catering company with a short one-minute phone call. They should be friendly, professional, and be able to answer your questions. If Patricia Catering made your list of Omaha wedding caterers, call us today, we’d love to answer any question you have.
As we are wrapping up the Christmas party season, our office elves delivered some holiday treats to our Avery Plaza neighbors. Delivering sweets always earns a few smiles!
From Corporate Box Lunches to Omaha wedding receptions, 2019 was a year full of versatile events that all shared some common factors—delicious food, professional service, attention to detail and wonderful partnerships with customers. Everything you might expect from an Omaha Wedding and Event Catering Company.
Looking back, some events that highlight the delight of variety (whether in location, food or service required) stand out in our minds.
Guests enjoyed a sophisticated Hors D’ Oeuvres buffet at the Downtown Omaha coffee shop.
The Pro-Life nonprofit’s benefit included a plated dinner with bite-size gourmet desserts and bar service.
The Bride and Groom had an intimate Caribbean destination wedding, so they picked a color scheme of ocean blues. They treated their guests to Prime Rib carved on-premise and a Host bar of beer, wine, soda and a Blue Champagne signature drink.
The annual Mayor’s Dinner is always a treat to plan with appetizers, a mocktail and summer buffet. China place settings add a lovely touch and the backdrop of the city’s summer festival adds to the fun.
The Omaha area’s new attraction gives adventurers a different view of the forest’s beauty. We came up with some new menu ideas to best fit the catering needs for social and corporate events.
The fundraiser included cowboy-themed signature drink and appetizers: Smoked pulled pork tartines garnished with crispy slaw, radish and goat cheese tartines with fresh herb chiffonade, and locally grown butternut squash wrapped in praline bacon and a just as delicious-sounding themed dinner menu. Their signature Whiskey Mule had a kick!
Celebrating an impressive career, the retirement included a brunch, open house and reception. The brunch included all the breakfast favorites. Her open house included her favorite snacks for guests to munch on while visiting. The reception included a pasta and salad buffet.
Beardmore Subaru and Chevy celebrated 100 years with a party at both neighboring locations. Two buffets that complimented the atmosphere of each building were decorated with beautiful ‘100’ ice sculptures by Muzzy’s Ice.
As the wedding party and family trickled into the Swanson Gallery after the wedding rehearsal, they started the dinner with appetizers that were both at a station and passed. Once everyone arrived they enjoyed a plated meal with an adult and children option and coffee table service. Guests were welcomed to a host standard full bar that included beer, wine, soda, and liquor.
Every year we look forward to providing the bar for Fontenelle Forest’s Night at the Forbidden Forest. This year we created a signature drink called a “Polyjuice Potion” that was a hit with all the Potter fans!
We are looking forward to the same variety booked for 2020 and all the events we have yet to plan. Thanks to the new decade, we forecast there will be lots of flapper dresses, 20’s themed parties and new trends that set the next 10 years apart.
Cheers!
“Worries go down better with soup than without.” –Yiddish Proverb
As you can imagine, the holiday season gets busy for us as an Omaha Catering and Cocktail company. We find ourselves at many end of the year corporate parties and events. One of our favorite things about this time of year is soup! Yes, the holiday season is soup season for us.
Soup is the answer to many corporate and social meal planning dilemmas. Our delicious soups are made from scratch and include locally sourced ingredients and non-GMO herbs from our garden. Each soup order includes our house-made croutons and crackers.
With every gallon of soup you order, we give you a FREE baguette!
“Of soup and love, the first is best.” –Spanish proverb
With Pinterest and Google, the ideas for holiday parties are endless. Are you are looking for something easy to put together, or are you ready to tackle an intrinsic design? The internet can help you with both. The holiday season gets busy for us as an Omaha Catering and Cocktail company, so we’re always searching for new twists and ideas to make our events stand out. So in case you’re busy too we’d like to share some tips for planning your Halloween party if you’re still looking for something.
Hot dogs with puff pastry mummy wrappings. Don’t forget the blood—I mean ketchup.
Pro Tip when menu planning: Know your audience
The worry: Chocolate fingerprints on your furniture are never a pleasant surprise.
The solution: There are many creative ways you can incorporate your theme into some furniture covers. Just remember to put napkins on multiple services and stock up on sponges for day after cleaning.
The worry: Is it a formal party where guests will be conscious about their clothes and chatting with their mouth full?
The solution: Finger foods – easy bites to swallow between bits of conversation.
Fall Cocktail
Autumn Sunset—A textured red cocktail that darkens at the bottom
Halloween Tricks
Make any of your favorite drinks spooky with these easy tricks
As Fall has fully announced its arrival, the types of food we take comfort in have shifted. That is seen in the orders we are taking and the event menus that are being planned. The menu has shifted from light, cool, and crisp culinary selections to warm, hot, and savory choices. Food availability and selection traditionally changed with the seasons, and we’re excited to see our Omaha catering kitchen menu changing now.
For our annual company party, we had strong requests for hot dogs and brats cooked over a campfire. Accompanying them on the roasting sticks were marshmallows. Whether you like them barely touched by fire or completely black and gooey—no S’more is complete without the chocolate and graham cracker sandwich.
Our Fall favorite menu items highlight the best ingredients the season has to offer.
Fan Favorite Soups:
All of our soups come with house-made croutons and oyster crackers.
Do you have a company event this Fall? Would you like to give your guests some of these Fall comfort foods? This list is just the beginning of course. Give us a call or send a message telling us about your event and we’ll be happy to see if we can help make that much more delicious. Happy Fall!
One of the condiments we find ourselves bringing to nearly every Omaha catering event is our homemade restaurant-style salsa. Homemade restaurant-style salsa is a hit with nearly everyone at any event we cater. Now we’re sharing our recipe with you so you can keep enjoying it at home. We’re also throwing in a bonus recipe for our roasted beets – another customer favorite.
Ingredients
Instructions
Recipe makes 8 pints.
Ingredients
Instructions:
These are great on by themselves or on a salad with some locally sourced goat cheese and balsamic vinaigrette.
Your local extension service is a great resource for planting and preserving your harvest.