Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Menus for June 15th – 20th

 

Monday, June 15th

 

Hot Entrée Meal $9.95 per person

Salisbury Steak with Mushroom Demi-glace

Mashed Potatoes

Green Beans with Roasted Red Peppers

 

Sandwich/Salad Combo $6.50 per person

BLT Sandwich

Caesar Salad

 

Tuesday, June 16th

 

Hot Entrée Meal $9.95 per person

Italian Meatballs with Marinara Sauce over Penne Pasta

Roasted Carrots

 

Sandwich/Salad Combo $6.50 per person

Club Wrap

Pasta Salad

 

Wednesday, June 17th

 

Hot Entrée Meal $9.95 per person

Baked Herb Chicken with Bearnaise Sauce

Au Gratin Potatoes

Sautéed Zucchini

 

Entrée Sized Salad Meal $6.50 per person

South of the Border Salad with tomatoes, roasted corn, avocado, celery and southwest ranch

 

Thursday, June 18th

 

Hot Entrée Meal $9.95 per person

Bacon Wrapped Meatloaf

Mashed Potatoes with Gravy

Buttered Corn

 

Entrée Sized Salad $6.50 per person

Caesar Salad with Sliced Chicken

Roll and Butter

 

Friday, June 19th

 

Hot Entrée Meal $9.95 per person

Chicken Alfredo over Penne Pasta

Seasonal Vegetable Medley

Garlic Bread

 

Sandwich/Salad Combo $6.50 per person

Roast Beef Sandwich with Cheese

BLT Salad with Ranch

Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Daily Menus for June 8th-12th

 

Monday, June 8th

 

Hot Entree $9.95 per person

Sliced Glazed Ham with seasonal vegetable medley and creamy mac and cheese

 

Entree Sized Salad $6.50 per person

Caesar Salad with Herb Chicken, Fresh baked roll and butter

 

Tuesday, June 9th

 

Hot Entree $9.95 per person

Chicken Cordon Bleu with cheese sauce, duchess potatoes and honey glazed carrots

 

Sandwich/Salad Combo $6.50 per person

Roast Beef Sandwich with pesto may and BLT salad with ranch

 

Wednesday, June 10th

 

Hot Entree $9.95 per person

Beef Chimichanga with cheese sauce, Spanish rice and refried beans

 

Sandwich/Salad Combo $6.50 per person

Chicken Salad sandwich and garden salad with balsamic vinaigrette or ranch

 

Thursday, June 11th

 

Hot Entree $9.95 per person

Beef Burgandy over rice and stewed carrots

 

Entree sized salad $6.50 per person

Chopped Salad with eggs, diced ham, tomato and cheese with ranch or balsamic vinaigrette

 

Friday, June 12th

 

Hot Entree $9.95 per person

Chicken Fried Chicken, mashed potatoes and gravy and corn

 

Sandwich/Salad Combo $6.50 per person

Pesto Chicken Wrap with spinach, tomato and provolone cheese and Mediterranean Quinoa Salad

 

FREE delivery and pickup between 11am and 5:30pm | No minimum

*Restrictions apply.

 

 

Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Daily Menus for June 3rd-June 5th

Wednesday, June 3rd

Hot entree meal $9.95 per person

Hot Open Face Roast Beef Sandwich

Mashed Potatoes and Gravy

Buttered Corn

Sandwich/Salad Combo $6.50 per person

Club Sandwich

Caesar Salad

Thursday, June 4th

Hot entree meal $9.95 per person

Hungarian Goulash

Steamed Green Beans

Fresh Baked Rolls and Butter

Sandwich/Salad combo $6.50 per person

Turkey, Ham and Cheese Wrap

Pasta Salad

Friday, June 5th

Hot entree meal $9.95 per person

Beef Philly Sandwich with onions, peppers and mushrooms

Tater Tots

Italian Zucchini and Tomatoes

Sandwich/Salad combo $6.50 per person

Chef’s Chopped Salad with ham, turkey, eggs, cheese, tomato, cucumber, red onion and ranch

$8.00 bottles of wine: Cabernet, Merlot, Pinot Noir, Moscato and Chardonnay

Free delivery or cubside pickup between 11am and 5:30pm

*order 4pm the day of or in advance

Credit Card payments over the phone only.

Posted on Author Patricia Catering Categories Menus, News

Celebrating Memorial Day Weekend During Covid-19

We know this is not how you planned your 2020 celebrations. While we all know that there will be hurdles that pop up when planning special events, we definitely were not picturing a global pandemic! Graduations, weddings, and all the celebrations we were excitedly planning are all being reimagined—and not in a fun way. Like winning the lottery. Memorial Day Weekend is usually the kickoff to summer fun. What is usually a weekend full of good food, family and friends are going to look a bit different this year.

Following the CDC Guidelines

In the catering business, we know how to react to an unexpected need for change. While it may not be what we want, we know following CDC guidelines and advice from the experts is crucial. We always advise customers to “let the pros do what they do best!” We are proud to work with professionals in the business from bakeries to wedding planners and understand that expertise is key to success.

Remembrance

Picnics, Barbecues, Pools Opening, the start of summer! Memorial Day is tied to many of our favorite things. Just like all the other celebrations that are having to adjust, so is a holiday we all look forward to. Remembering why the holiday exists can help give us some perspective. Thank you to all the men and women who made the ultimate sacrifice for our country. We honor you. And while the extra stuff makes the holiday feel special, what matters most is very much still a part of the day.

Fun and Festive

The weekend air is sure to smell of grills and bonfires. Even with social distancing, everyone can still enjoy the foods we associate most with the holiday. Whether you ordered from our Memorial Weekend Menu or are grilling up your own burgers—we would love to hear what your favorite part of your weekend menu is!

Cocktail Recipe:

A Spicy Strawberry Lime Margarita is the perfect blend of summer: fun, hot, and fresh! Choose a cup that fits your theme or mood: we like the mason jar look.

Spicy Strawberry Lime Margarita

(recipe from Ali Stagnitta)

  • 8 oz. Patron Silver
  • 4 oz. Patron Citrange Lime
  • 12 Fresh Strawberries
  • 4 oz Fresh Lime juice
  • 2 oz simple syrup
  • 2 cups ice
  • Half of a fresh jalapeno

Blend ingredients. Garnish with strawberry and jalapeno coin

Coming up next month:

Graduation Specials!

Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Daily Menus for May 26th through May 29th

Tuesday, May 26th

Hot Entrée Meal $9.95 per person

Pork Schnitzel over German pretzel dumpling

Seared Brussels Sprouts or Green Beans with bacon and onion

 

Sandwich and Salad Combo $6.50 per person

Chicken Salad Wrap

Caesar Salad Potato Chips

 

Wednesday, May 27th

Hot Entrée Meal $9.95 per person

Beef Lasagna with marinara

Seasonal Vegetable Medley

Garlic Bread

Sandwich and Salad Combo $6.50

BLT Sandwich with Pesto Mayo

Garden Salad with Ranch or Balsamic Vinaigrette

 

Thursday, May 28th

Hot Entrée Meal $9.95 per person

BBQ Ribs (4 count)

Creamy Mac and Cheese

Street Corn off the Cobb

 

Sandwich and Salad Combo $6.50 per person

Roast Beef Wrap

Country Potato Salad

Potato Chips

 

Friday, May 29th

Hot Entrée Meal $9.95 per person

Chicken Parmesan with marinara over pasta

Seasonal Vegetable Medley

Garlic Bread

Sandwich and Salad Combo $6.50 per person

Greek Chicken Wrap with Tzatziki Sauce

Pasta Salad

Potato Chips

 

$8 Bottles of Cabernet, Merlot, Pinot Noir, Moscato and Chardonnay

 

FREE Delivery or Pickup between 11am and 5:30pm

*order by 4pm the day of or in advance

Credit Card Payments over the phone only

Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Menu for May 21st

Hot Entrée Menu $9.95 per person

Chicken Marsala

Wild Rice Pilaf

Green Bean Almandine

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

Club Sandwich

Spinach Salad with raspberry vinaigrette

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

Posted on Author Patricia Catering Categories Menus

Menu for May 20th

Hot Entrée Menu $9.95 per person

Cabbage Rolls

Roasted Potatoes

Steamed Carrots

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

Roast Beef Sandwich with red pepper aioli

Mediterranean Quinoa Salad

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Menu for May 19th

Hot Entrée Menu $9.95 per person

Asian Chicken Teriyaki over Rice

Egg Roll with our house dipping sauce

 

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

Chicken Salad Sandwich

Caesar Salad

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Menu For May 18th

Hot Entrée Menu $9.95 per person

Beef Stroganoff over Bowtie Pasta

Green Beans with Red Peppers

Garlic Bread

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $6.50 per person

BLT Wrap with Pesto Mayo

Garden Salad with Balsamic Vinaigrette

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.

Posted on Author Patricia Catering Categories Menus, Notes from the Chef

Menu for May 15th, 2020

Hot Entrée Menu $8.95 per person

Hot Roast Beef Sandwich

Mashed Potatoes and Gravy

Buttered Corn

$8 Bottles of Cabernet, Merlot, Pinot Noir, Chardonnay and Moscato

Sandwich and Salad Combo $5.95 per person

Ham and Turkey Wrap

Garden Salad with Balsamic Vinaigrette

*Add a bag of Lays chips for $0.50

Free Delivery or Curbside Pickup between 11am – 5:30 pm

*order by 4pm the day of or in advance

Credit Card payments over the phone only

10% of sales will be donated to local food banks and shelters.