Week of October 4th
Weekly Menu for August 30th
Week of July 26th
Menu for March 1st-5th
Valentine’s Day Menu
Bacon Wrapped Filet Mignon
Twice Baked Potato
Seasonal Vegetable Medley
Garden Salad with dressing
Baguette and Butter
Pink Champagne Cupcake
Hot Meal for 2— $50
Order by Thursday, February 11th
Pick up or Delivery on Saturday, February 13th between 4pm and 7pm.
Patricia Catering and Cocktails, providing delicious meals for the Omaha, Bellevue and Council Bluffs area.
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Daily Menus for August 17th-21st
Hot Meals and Box Lunches all $9.95 each!
Monday, August 17th
Beef Enchiladas with salsa and sour cream
Spanish Rice
Tex Mex Beans
Tuesday, August 18th
Chicken Francaise—sautéed chicken medallions with garlic, herbs, white wine and lemon sauce over angel hair pasta
Green Bean Amandine
Wednesday, August 19th
Cajun Red Beans and Rice with smoked ham, sausage, onions and peppers
Candied Carrots
Corn Bread
Thursday, August 20th
Biscuits and Sausage Gravy
Crispy Hash browns
3 Strips of Bacon
Friday, August 21st
Chicken Marsala with mushroom sauce
Rice Pilaf
Roasted Asparagus
Box Lunch #1
Chicken Caesar Salad
Fresh Baked Roll and Butter
Box Lunch #2
BLT Sandwich with mayo
Garden Salad with Ranch
Chips
Box Lunch #3
Ham and Cheese Wrap
Caesar Salad
Chips
Dietary Restriction Friendly Catering
A question we are frequently asked is whether we can accommodate dietary restrictions. The short answer is – yes!
Catering Planning for Dietary Restrictions
Planning events requires control over a lot of details. One area that puts a lot of stress on planners is feeding large groups of people with diverse dietary needs. Anyone who has been in this position knows it can be hard to make everyone happy. Add in a budget and restrictions and it can be even harder!
We pride ourselves on making this easier for our customers.
Restrictive Diet Catering in Omaha
We can accommodate gluten-free, vegan, vegetarian, lactose-free and a variety of other dietary restrictions. Because we make our food from scratch with talented kitchen staff, we are able to customize items to suit your needs. We have such a wide variety of menu items that we don’t have to work out anything special most of the time.
Gluten-Free and Vegetarian items are labeled on our onsite menus for guests to see if common restrictions are included, so they do not have to ask about ingredients.
We are happy to work with our customers on menu planning that best matches their group.
Tips from the Chef
When in doubt go with the nacho bar! A build your own taco or nacho bar accommodates guests with common dietary restrictions including gluten-free, plant-based, lactose-free, and nut-free items.
- Consider asking about dietary restrictions in RSVPS
- Planning for a bunch of unknown guests? Nonmeat and gluten-free items are welcome as an option.
- Don’t hesitate to let us know about restrictions. This helps us provide the best dining experience for your guests. As always, communication is key!
Menus for June 22nd-June 26th
Monday, June 22
Hot Entree Meal $9.95 per person
Chicken Marsala with mushroom sauce
Roasted potatoes
Glazed Carrots
Sandwich/Salad Combo $6.50 per person
Chicken Bacon Ranch Wrap
Garden Salad with Ranch or Balsamic Vinaigrette
Tuesday, June 23
Hot Entree Meal $9.95 per person
Bolognese (marinara meat sauce) over Bowtie Pasta
Green Beans with Bacon and Onion
Garlic Bread
Entree Sized Salad %6.50 per person
Country Club Salad
Avocado, tomato, celery, croutons, bacon and cheese with Thunderbird Dressing
Wednesday, June 24
Hot Entree Meal $9.95 per person
Sweet and Sour Pork with vegetables
Over rice
Egg roll
Sandwich/Salad Combo $6.50 per person
Club Sandwich
Quinoa Salad
Thursday, June 25th
Hot Entree Meal $9.95 per person
Patty Melt on Marble Bread
Seasoned Steak Fries
Roasted Corn
Sandwich/Salad Combo $6.50 per person
Turkey, Bacon and Avocado Wrap
Caesar Salad
Friday, June 26
Hot Entree Meal $9.95 per person
Chicken Enchiladas with salsa and sour cream
Spanish Rice
Street Corn
Sandwich/Salad Combo $6.50 per person
Chicken Salad Sandwich
Creamy Cucumber Salad
Daily Menus for June 8th-12th
Monday, June 8th
Hot Entree $9.95 per person
Sliced Glazed Ham with seasonal vegetable medley and creamy mac and cheese
Entree Sized Salad $6.50 per person
Caesar Salad with Herb Chicken, Fresh baked roll and butter
Tuesday, June 9th
Hot Entree $9.95 per person
Chicken Cordon Bleu with cheese sauce, duchess potatoes and honey glazed carrots
Sandwich/Salad Combo $6.50 per person
Roast Beef Sandwich with pesto may and BLT salad with ranch
Wednesday, June 10th
Hot Entree $9.95 per person
Beef Chimichanga with cheese sauce, Spanish rice and refried beans
Sandwich/Salad Combo $6.50 per person
Chicken Salad sandwich and garden salad with balsamic vinaigrette or ranch
Thursday, June 11th
Hot Entree $9.95 per person
Beef Burgandy over rice and stewed carrots
Entree sized salad $6.50 per person
Chopped Salad with eggs, diced ham, tomato and cheese with ranch or balsamic vinaigrette
Friday, June 12th
Hot Entree $9.95 per person
Chicken Fried Chicken, mashed potatoes and gravy and corn
Sandwich/Salad Combo $6.50 per person
Pesto Chicken Wrap with spinach, tomato and provolone cheese and Mediterranean Quinoa Salad
FREE delivery and pickup between 11am and 5:30pm | No minimum
*Restrictions apply.
Week of September 13th
Daily Meals are back this week! Tuesday is Gluten Free.